Are these serious questions?
You want me to answer them all?
You want me to answer them all?
Quote: (03-13-2015 02:18 PM)CrashBangWallop Wrote:
Are these serious questions?
You want me to answer them all?
Quote: (03-13-2015 02:11 PM)JayJuanGee Wrote:
Quote: (03-13-2015 01:56 PM)CrashBangWallop Wrote:
I eat 8 eggs every single day, poached on seedy bread.
They are my elixir of life.
Old school bodybuilder shit (except for the poached and the bread bit )
Tell us your age, how long you have been doing this, why haven't you keeled over from clogged pipes, do you eat anything else, what's your body look like, are you in good shape for your age, do you exercise, etc. etc. etc. ?
Let's just say you eat 50 eggs per week - that's about 45 eggs more than the stupid ass mainstream recommendations, how could you still be alive?
And, tell the truth: Do you get bored with eating so many eggs? what does your body tell you about needing other nutritional variation? do you have negative symptoms? do you rotate into some other kinds of food emphases from time to time?
Quote: (03-14-2015 05:03 AM)Windom Earle Wrote:
Quote: (03-14-2015 04:43 AM)CrashBangWallop Wrote:
I train a minimum of twice per day, sometimes three times.
Some would consider this "over-training".
Does your body not exhibit symptoms of it?
Quote: (03-15-2015 01:14 PM)The Beast1 Wrote:
Eggs are great. I used to fry them in the bacon fat.
Quote: (02-22-2015 05:56 AM)duedue Wrote:
I make a kind of "super oatmeal" with added eggs for brunch. Halfway in cooking your usual oatmeal add two eggs and a little bit of dark chocolate and cinnamon (the last two for flavoring). I love it!
Quote: (03-14-2015 04:43 AM)CrashBangWallop Wrote:
I'm 33, have been eating like this for about a year. I've no idea why I'm not dead yet...maybe it's because there's nothing wrong with eggs? My father ate for more eggs than I do for over 40 years, every single day and he's a super fit, healthy 70 year old.
I train a minimum of twice per day, sometimes three times. My body is strong, about 13% bf. I'm 245lbs and struggle to get enough protein in me without going way over my calorie intake. I get 150g protein from protein shakes each day and most of the rest I need from the eggs.
My diet is really boring and I pretty much eat the same thing every day:
Grainy cereal stuff for breakfast.
Protein shake
Egg meal 1
Protein Shake
Egg Meal 2
Protein shake
Evening meal with meat and vegetables etc.
I have no issue with this as I absolutely fucking love eggs Seriously.
I haven't felt any negative effects of this diet. I take many tablets; vitamins, iron, zinc etc to supplement it. I feel pretty damned good to be honest.
Like a man.
(I'll probably die soon from egg poisoning though)
Quote: (03-14-2015 05:08 AM)CrashBangWallop Wrote:
Quote: (03-14-2015 05:03 AM)Windom Earle Wrote:
Quote: (03-14-2015 04:43 AM)CrashBangWallop Wrote:
I train a minimum of twice per day, sometimes three times.
Some would consider this "over-training".
Does your body not exhibit symptoms of it?
Nah, I know when I've hit a wall and ease off for a week. Usually take 1 week out of 6 completely off training altogether.
It is getting harder as I get older though.
Quote: (03-14-2015 05:08 AM)CrashBangWallop Wrote:
Quote: (03-14-2015 05:03 AM)Windom Earle Wrote:
Quote: (03-14-2015 04:43 AM)CrashBangWallop Wrote:
I train a minimum of twice per day, sometimes three times.
Some would consider this "over-training".
Does your body not exhibit symptoms of it?
Nah, I know when I've hit a wall and ease off for a week. Usually take 1 week out of 6 completely off training altogether.
It is getting harder as I get older though.
Quote: (05-20-2015 08:24 AM)realologist Wrote:
^^^^^^tokyo_Joe
Are they much bigger than an average egg and range in colors? Are they much tougher to crack open than a average egg?
If so it's because they are eggs like how eggs used to be before they were massed produced. My father has chickens every year just for eggs and they are much better than the average egg.
Quote: (07-02-2015 10:10 PM)Hotline Wrote:
I must tip my hat to Gordon Ramsay.
A few weeks ago I stayed at a very nice hotel, and had some delicious scrambled eggs that had a velvety texture unlike anything I had ever eaten. As a consumer of 4-5 eggs per day, I sought out this technique.
Previously I just cracked the eggs into a hot pan. Now I do it like this:
Simply delightful.