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Tips for LCHF?
12-12-2011, 07:36 PM
Hey guys, I've recently cut back on the carbs and have had some decent results, so I'm thinking about going full on LCHF and cutting out carbs entirely, other than alcohol.
I've been looking around the internet but haven't been able to find much in the way of recipes that will work for me. Because of my workout routine and language classes a few days a week, I don't really have a lot of time to spend cooking. Also, because of where I'm living at the moment, (Korea) some ingredients that are common in LCHF have been pretty hard to find. Does anyone know of any recipes or recipe sites for quick and easy LCHF cooking? Preferably sticking to more everyday ingredients.
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12-13-2011, 10:28 PM
That post was pretty informative Chad. Can I ask you a question? What's your workout regimen like? Are you able to keep a good amount of muscle while still doing low/no carb?
I ask because in my research I've found out that a lot of people who lift weights seriously while doing no carb will cycle (eat large amounts) of carbs a few times a week. Apparently no carb diets cause your body to use fat for energy, but also protein, so they can slow down muscle gain or cause you to drop mass. I'm a somewhat muscular guy, and while I want to lose about 10 or 15 pounds, I don't want to lose any muscle while I'm doing it.
I'm not sure if that is a concern only for serious weightlifters or not. How has it been in your experience?
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12-14-2011, 04:48 PM
When I do Atkins cuts I do them hardcore, I stay in Induction for 2-5 weeks, thats 20g of carbs a day, TOPS. All the times I've done Atkins I've stayed constant in the gym and never saw a loss in strength or mass. In fact after the first 2 weeks of settling in I usually saw a pretty strong increase in my strength.
Now I've heard from everyone and their mother that what you said, low carb = lose mass/strength is whats supposed to happen. I also know that I gain weight eating paleo which = minimal carbs in the form of fruits/veggies. Most people LOSE weight on a paleo diet, I gain weight, but I do exceedingly well on Atkins, so I'm willing to accept that I'm the odd one that was just made to be a carnivore.
What erstaz said might come into play as well. When I'm in the gym I lift really heavy and slowly and I dont do cardio, so it might just be that my personal workout routine doesn't require that heavy carb load to do.
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12-14-2011, 11:46 PM
Guess the only way I can really know how I'll react to it is to cut carbs out and see how it affects me.
Thanks for the thoughts guys.
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12-15-2011, 02:50 PM
Me and Chad have already debated on this. My only advice would be to make sure at least your getting you fats from clean high quality fats like nuts, fish, olive and Coconut oil etc. I think that a lot of people whom follow this type of diet get things twisted and will drink the bacon grease out of the pan lol. Not all fats are created equal, sticking to high quality fats will be more beneficial long term. Also one tip I try to do is limit the amount of cooked fats I take in. Oxidizing/heating fats changes the structure of the fat and I believe the nutritional value drops. I will drown everything I eat in fresh from the bottle Olive oil after I cook it.
If I get fish in a can like Tuna I'll drain the shitty soybean oil in the can and replace it with olive oil. I don't touch vegetable oil either... white bread of cooking oils, its so processed you can put in you car for fuel in a mere few steps. lol
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12-15-2011, 08:08 PM
I've been using a lot of butter lately to get my fat intake. Healthier to switch to oils, or maybe do both and balance them somewhat? Trying to make my foods MORE fatty is new to me, so I'm still figuring this stuff out.
What do you think of the dinner I ate last night? :
big piece of pork cooked in butter (just shy of a pound probably)
a few eggs cooked in butter
salad (lettuce, spinach, and broccoli) with a low carb dressing (probably around 8-10 grams of carbs from the amount of dressing I used)
I've looked around a bit, and from what I've read it seems like the nutritional value of fats only drops of you hit the smoke point while you're cooking it. As long as I cook with low heat, I don't think that's too much of a concern for me.
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12-15-2011, 08:39 PM
I wouldn't try to work additional fat into your diet unless your a vegetarian. Eating meat will, by nature, get fat into your system. And why yes Kosko and I have debated this before, and I still disagree that animal fats are inherently bad for you, I do agree that you should maximize the health benefits of natural plant oils like olive and coconut oils and avoid unnatural plant oils like soy and corn oil (vegetable oil) like the plague.
If you want a good source of fat AND energy, go get a can of coconut milk, mix it with two packets of splenda and pour it over ice. Its fucking delicious and it has the effect of an energy drink. You'll bounce off the walls. One small can is about 700 calories of pure fat, but its quite good for you.
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12-15-2011, 10:48 PM
Animal fat, cooking fat, organic/non organic, are minor details compared to the negative health effects of being fat. I'd push all of that crap aside and just focus on establishing habits, loosing fat and making it as easy and least financially painful possible for yourself. Otherwise it's too easy to stop and not get anywhere.
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12-16-2011, 12:06 AM
Hahaha, Kosko I didn't mean a pound of butter, I meant I was eating a pound of pork. I just tossed a small chunk of butter in there to use as grease. Same with the eggs, just tossed a small chunk of butter in. Jesus, pound of butter hahaha.
@ Chad - I'm gonna see if I can find some coconut milk around here, that drink does sound good. Less popular ingredients like that are usually tough to find around here (Korea) though.
@ ersatz - I hear ya about the habits, which is what I'm trying to do now. It makes sense to me to set the best habits I can though, rather than just setting ones that are better than my current habits. Thus the research.
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12-16-2011, 03:44 AM
Perfectionism ruins many plans because it makes the goal too much work to achieve. It can be a form of procrastination. I don't know your habits, but the typical bachelor has a hard time it seems finding time to cook all three meals and go grocery shopping. Just finding ways to make the basics fit into your life is the real habit change. Micro-optimizing and shopping can come later and usually is easier. You swap out eggs for organic eggs, etc. You add some pills you eat at night. Figuring out how to quickly prepare all of your food to follow a diet takes experimentation and skill practice. Forming new habits is a lot like learning new skills.
For example, I got a microwave egg cooker so I can spend about 2 minute preparing my freshly steamed eggs, 7 minutes doing other things and having a 5 minute breakfast of 2-4 eggs a day.
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12-16-2011, 04:52 AM
Oh I'm very much trying to optimize how I do this. I have a bigass salad in tupperware in my fridge right now, so I can come home, cook some meat and eat a quick healthy meal. I get what you're saying about making it convenient for yourself, to be honest the only reason I've had some success at changing my bad eating habits is because I made it easier to eat healthy than it would be to eat junk.
I'm trying to nail down a recipe I can make on Sundays for lunches for the week. These days I eat the lunches my school provides, but a lot of the time they're not great. That's part of the reason I'm trying to learn about nutrition, so I can figure out what kind of recipes I should be looking at. I'm the farthest thing in the world from a perfectionist, just a dude trying to figure out the best and easiest way to eat better.
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12-16-2011, 06:34 PM
From what I understand LCHF diet is based around the principle of keeping low insulin levels.
High Insulin = fat storage/inefficiency of burning fat.
Efficiency of burning fat = Ketosis
Ketosis is attained by steady low Insulin levels that correspond to almost no carb intake. To reach Ketosis takes up to 6 weeks.
During the initial weeks the body adjusts to burning fat and is going through carb withdrawal period. Symptoms are hangover like with irritability, palpitations, headaches etc.
Once you're in Ketosis you will not overeat if you stick with LCHF.
Protein vs Fat intake depends on your own body fat. If you have 26% body fat and eating lot's of protein than that's all good (remember you still are burning fat even if you're not eating that much fat), but if you get down to super low body fat levels, well you need to eat probably around 70-80% fat to feel at optimum. You can actually have protein poisoning if your body doesn't get fat. FAT = GOLD.
That's what I think is the problem with bodybuilders with 2% body fat spreading this myth that you need carbs and protein for strength. You only put your self out of Ketosis and are on an Insulin roller coaster. It only takes one day of splurging on carbs to kick your body out of Ketosis, after which you will need 2 weeks AGAIN to put your body back in Ketosis mode.
Be careful what veggies you eat, and especially careful with fruits, it's a natural candy bar.
Now I don't know if this is the healthiest lifestyle, but to me it makes the most sense.
FAT-->Organ meats-->certain vegetables-->some fruit-->muscle meats-->carbs
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12-16-2011, 11:39 PM
The one thing that leaves me iffy on this kind of diet is the fact that your energy is mainly coming from ketone bodies which are formed in the liver using acetyl-coa (from beta-oxidation of fatty acids). my biochem class/prof had mentioned that high levels of ketone bodies = ketoacidosis in extreme cases and just straight up not so good effects in the long run. I'm going to do more research and find more studies before I make an opinion about this though.
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09-11-2013, 01:40 PM
The reason calorie-counting is a hard way to lose weight and the fact 90%+ people gain the weight back should be a primary concern in your diet plan. If you can't stick to it you're screwed, you have to do it all over again.
I'm doing LCHF right now, like after I type this I'm going to buy some cheese at discount grocery.
I've read a lot about Atkins who was the original legitimizer of this way before mainstream docs accepted it.
Anyway, what I've been doing for a few weeks and is working
I'm over 50, so losing weight is quite difficult for me. I must be precise, but if I do my system right it works.
My goal is to ride bikes in the mountains, so I'm not real concerned with muscle mass, I lift weights only about 1-2 x per week for about 5 sets to try to retain muscle, but I think I'm losing a (very) little muscle anyway. My increased definition and reducing gut are more than compensating judging from female looks I get. I ride a bike an average of 1.5 hours per day usually pretty low intensity. My goal is to never be really exhausted, when I am super tired I take a good 2-3 hour nap. I can sleep enough because I don't work very much. I make my own schedule.
In my experience I can lose weight quickly easily, but it leads to a sense of desperation that knocks me off my diet somehow, although I won't think of it that way at the time, I'll think of it like "I'm going crazy I've got to eat something to calm down.
For that reason I am deliberately losing weight very slowly, making sure I never feel deprived. I'm losing about 1/3 -1/2 lb per week. I think that is critical, I feel like I could stay on this diet happily indefinitely.
This leads to another problem, determining "am I losing weight at all" through the water noise from day to day.
I dealt with that in another little-read post here dealing with moving averages.
1) Enough fats helps prevents the above meltdowns.
2) Research ( I lost the article) indicates that variety is bad in diets. People who eat more different stuff don't lose weight as well. It's too easy to kid yourself about the total calories that you are eating when you keep changing shit. "Oh, I'll try this new cheese/this doughnut doesn't have THAT many carbs....etc."
3) This conflicts with the idea that you need some variety or your diet will be unhealthy.
So what I've done is found a combination that :
a) I THINK gets just about everything, at least for the period that I need to be on it.
b) I find enjoyable. I like all the items I eat.
c) Has a very strict list of items I can eat.
d) Never leaves me feeling desperate with low blood sugar.
e) Keeps me HYDRATED
I haven't eaten red meat in over 30 years, I just don't like it, chicken and fish sometimes
I eat:
--MetRX protein powder (Whey plus Casein) with Trader Joe Almond milk ( almost no carbs, low calories)
3-4x per day. I also add Trader Joes "Very Green" algae/other stuff powder to help overcome the limited variety in my diet.
--one of : (Greens, broccoli florets, green beans) 2x daily with about 25 garbanzo beans per serving for fiber/carbs/minerals
Frozen Broccoli and green beans I prepare by:
Steam for 15 min with 1.5 teaspoons of Curry powder( lowers rate of Alzheimers), 1 tbsp butter, 1 tsp olive oil, salt to taste
--Hard cheese ( not cottage or munster) 4-8 oz most days. This is very satisfying and keeps me from going off diet.
-- About once a week, 1000 calories of nuts ( walnuts are best quality fats, followed by almonds or peanuts)
I love nuts but it's too easy to scarf down 1000 calories in an hour to eat them every day for me.
-- Multivite, Fish Oil capsules 2-5, B12-Folic capsule ( heart health) Vit E, Zinc,
right now I am also on a small dose of blood pressure medicatiion which disgusts me, is why I am losing weight,
and I hope to taper off of it once I am really slim.
Dieting itself is not real rocket science-- caliries in calories out-- but the whole system including the psychology of monitoring it and understanding the satiation-variety-satiety-exercise-information feedback realtionships IS complex.
I've also thought a lot about motivation-food relationship.