Posts: 399
Threads: 0
Joined: Oct 2014
Reputation:
6
Shaksuka -- Israeli Meal for Cutting Weight
07-22-2015, 01:34 PM
Higher temperature, quicker cooking helps to set the whites while leaving the yolk intact. I wish I could give more specifics than that but I cook this dish and variants on the stovetop exclusively and cover the pan to cook the eggs, so I can't help with oven techniques.
"Who cares what I think?" - Jeb Bush
Posts: 399
Threads: 0
Joined: Oct 2014
Reputation:
6
Shaksuka -- Israeli Meal for Cutting Weight
07-22-2015, 11:56 PM
Lower heat increases the chance you cook the egg all the way through by the time the white sets. Low and slow is the idea behind a hard-boiled egg. Higher heat cooks the whites before the yolk can warm up enough to solidify. Too high a temperature will leave your whites partially uncooked or overcooked on the outside. Keep on messing around until you get the heat and timing just right for your stovetop to get your eggs just how you want them. 20 seconds can make the difference between a perfect yolk and an overcooked yolk when you need to use higher temperatures.
As for the off-topic bit, losing weight, proper nutrition, and regular exercise have put my testosterone through the roof. I need to improve my game to multiple lays a week before I take that challenge.
"Who cares what I think?" - Jeb Bush
Posts: 213
Threads: 0
Joined: Aug 2012
Reputation:
3
Shaksuka -- Israeli Meal for Cutting Weight
07-25-2015, 07:25 AM
Some eye candy for your shakshouka! Sorry it's not embedded, I'm posting from my phone.
http://youtu.be/603_sI98cyI
"Okay (and I'm laughing now, because this is so funny), so we're A) not supposed to give you flowers, B) pay you compliments, or C) look at you. Anything else? Because I'm struggling to figure out the reason why after hearing that, I'm feeling like I'd rather get fucked in the ass by a Cape Buffalo than ever have to sit through dinner with you. Maybe you can figure it out for me. When you do, let me know. I'll be at Natasha's house."