My ingredients normally go into a stew, soup or a stir fry, so no problem with having them lying around.
My local grocery's pre cut stuff tends not to have the stuff I want, they just slice up whatever spoiling veggies are on hand - they don't even stock mirepoix.
Any opinions between a mandoline vs a cheaper food processor like a Hamilton Beach (I'm not dropping $300 on an appliance unless it'll fly me to the moon) are also appreciated.
My local grocery's pre cut stuff tends not to have the stuff I want, they just slice up whatever spoiling veggies are on hand - they don't even stock mirepoix.
Any opinions between a mandoline vs a cheaper food processor like a Hamilton Beach (I'm not dropping $300 on an appliance unless it'll fly me to the moon) are also appreciated.
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