Health and nutrition has been a hobby of mine for a long time so I thought I would throw in my two cents.
I’ve only skimmed the thread but I’m guessing the usual vegetarian/vegan arguments are being used:
1. Eating meat is bad for your health.
2. The moral issue of killing animals.
3. Sustainability.
Firstly, when I’m talking about consuming meat I’m talking about consuming free range, naturally raised meat, not factory farmed. I agree factory farming is bad for the environment, produces an inferior product that has possible health implications and is an inhumane treatment of animals.
Also I believe that just consuming muscle meat is not ideal, we evolved eating nose to tail so we should be including organ meats, skin, collagen and bone marrow. When you break down the nutritional level of liver, no other food comes close, it’s the true superfood!
Also I’m not arguing for processed meats. Except bacon, MUST HAVE BACON!!!
So let’s address the arguments.
1. Health issue - There’s plenty of studies around showing meat eaters having higher rates of cancer and heart disease, all these studies are the same observational studies that don’t account for the Healthy User Bias. The Healthy User Bias is people who engage in one behaviour perceived as healthy are likely to engage in other behaviours they perceive to be healthy. Your average vegetarian/vegan are generally more health conscious than your average meat eater. Once you account for this bias there is no difference in rate of heart disease and cancer between the two groups and some studies actually show decreased rates for meat eaters.
There's plenty of examples of native populations consuming large amounts of animal products and being extremely healthy showing no sign of modern disease. The Planes Indians eating buffalo as their main diet had the highest number of centenarians per capita of any population at the turn of the century. For any one interested, Imagining Head Smashed In is a great read, it outlines the Northern Plains Aboriginals methods of hunting and processing huge numbers of buffalo by running great herds of cliffs. Here’s a link to the free pdf -
http://www.aupress.ca/books/120137/ebook...hed_In.pdf
We evolved eating meat, it’s what made it possible for us to reduce the size of our guts and increase the size of our brains. Vegetation takes a lot of energy to digest, and brains take a lot of energy to run, once we started eating meat, getting more calories with less energy needed for digestion our brain size could increase. That’s why primates have big guts, it’s needed for the digestion of the vegetation. To believe that a food we evolved eating, helped us increase the size of our brains so that we became the top of the food chain is somehow bad for us is a big call!
And for those that are worried about meat rotting in your gut -
http://www.gnolls.org/1444/does-meat-rot...egetables/
2. Moral Issue - As General Stalin mentioned earlier, unless your producing your own food then your only kidding yourself that your vegetarian/vegan diet isn’t responsible for animal suffering and death.
This puts some number around it -
http://theconversation.com/ordering-the-...=pulsenews
Quote:Quote:
Published figures suggest that, in Australia, producing wheat and other grains results in:
at least 25 times more sentient animals being killed per kilogram of useable protein
more environmental damage, and
a great deal more animal cruelty than does farming red meat.
There’s no life without death, it’s how nature on this planet works and it’s a beautiful thing! When I die I don’t want to be buried in a box or cremated, I want my body to be left to rot naturally in the bush or thrown into the ocean so my death supports the most life possible, kind of putting back what I’ve taken while I’ve been alive, exactly how nature intended. Not sure how I'm going to make this happen yet?
3. Environmental issue - This is a huge issue and I think the only way to solve it is with properly managed livestock grazing, when done properly it’s a net positive on the environment. This short video outlines it better than I ever could.
So, eat properly raised livestock and know you’re doing a good thing for your own health and the environment!