I've been using olive oil exclusively for years.
Recently stumbled over an article regarding the lack quality control & rampant fraud in the olive oil business and upon further research am fairly certain that I've been consuming overpriced flavored vegetable oils for years.
Since getting a hold of quality imported products is a bitch in my part the world, I've been looking for an alternative for some weeks - basically narrowing it down to Coconut Oil, Palm Oil, Ghee or straight-up lard.
Pros and cons?
What's the RVF lipid standard?
Recently stumbled over an article regarding the lack quality control & rampant fraud in the olive oil business and upon further research am fairly certain that I've been consuming overpriced flavored vegetable oils for years.
Since getting a hold of quality imported products is a bitch in my part the world, I've been looking for an alternative for some weeks - basically narrowing it down to Coconut Oil, Palm Oil, Ghee or straight-up lard.
Pros and cons?
What's the RVF lipid standard?