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Banker's Tip To Waitress: "Get A Real Job"
02-28-2012, 03:42 PM
My tip varies on the service I receive. That's how I was taught growing up and there is no way I am giving a crappy waitress a 15% tip.
On the flip side I tip very well for excellent service, often over 20%.
Servers that think they are entitled to a big tip are sorely mistaken.
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Banker's Tip To Waitress: "Get A Real Job"
02-28-2012, 04:08 PM
Quote: (02-28-2012 03:38 PM)Chad Daring Wrote:
Quote: (02-28-2012 03:13 PM)Enfant_Terrible Wrote:
Quote: (02-28-2012 03:07 PM)Chad Daring Wrote:
While this is fucked up, as a chef and cook I have no sympathy. The bitch probably still made a $100+ that day for 5 hours of work, before her hourly wage is factored in.
Servers are entitled babies. I've heard servers whine about only making $200 a night in a 6 hour shift. Meanwhile the cooks who work harder longer days get no cut of that despite the fact its us that get them their tip. Good line cooks will bust their ass to keep service times tight while keeping food quality as good as it can be. Good hot food that comes out fast is what gets servers their tip.
Would you say that you make way more than the servers if you worked equal working hours as them for a week?
Lol most servers make in one good night what the cooks at the same restaurant make in a week.
Thats why I have no sympathy for them. The girl in this story might have only gotten $1.33 from this guy, but the table next to his probably left $20 thats $10 per table average and both tables were probably their for 30 minutes. Thats $40 in one hour if she only has two tables. Chance are she has 4-6
Also anyone who serves more then a year (I've give college students a break since they're stuck in one spot for X years and need a flexible job) does so because they like the lifestyle. They usually work less than 40hr/week and always have a decent amount of cash money in their pocket.
Note: I figure this is worth saying, my feelings dont cause me to tip like shit, I actually tip 20% or more simply because I know I cant judge a server I dont know (and if I ever come back it helps if the server remembers and likes you heh)
Then be a server. Problem solved.
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Banker's Tip To Waitress: "Get A Real Job"
02-28-2012, 10:11 PM
Quote: (02-28-2012 02:16 PM)canucktraveller Wrote:
Quote: (02-28-2012 01:56 PM)kerouac Wrote:
Quote: (02-28-2012 12:33 PM)johnwu Wrote:
This anger that people have about not tipping should be directed towards those issues that you have stated, it is extremely negligent on their behalf to take the easy way out, by accusing the customers of moral wrongdoings.
That's the problem I have with the issue.. particularly in California.
It is expected that the customer pay at least 15%. A lot of people do it out of habit. One time I was at a lunch and the waitress completely forgot one of our orders, and didn't do anything to really make up for it when she found out (a while after we had all received our orders) but the person paying the bill still gave her 15%.
The problem is that giving the tip is basically something that just happens, and is expected of you, without much consideration that what you are giving is in fact a tip.
Most people don't look at it as a tip anymore, but as another tax. They don't realize that there is a lot of grayness to tipping. The tipper can tip whatever he wishes, but most people would never want to seem cheap by tipping "too little."
Now that I think about it, that OP waitress was probably servicing other tables as well, so that $20 expected tip was just one of probably 3-4 tables she was working, so she could potentially make up to $75+ an hour if she finds herself at the right restaurant. I know that restaurant that she is working at, and it's right next to a bunch of financial/law firms in Newport Beach. She has the right type of client, so she is most likely working 6 hour shifts and making more than most of her college-graduated friends in a year.
Like I said before, I don't think any server deserves to make more than any professional/educated worker.
Exactly, the fact that the cost of the food impacts the amount of tip the waiter receives is silly. Serving a $100 steak is no more difficult than a $5 burger but it is expected that the server receives $14 more.
wrong.
a server at a high end steak joint needs to be able to not only discuss the finer points of dry aging, but also recite on command each of the ingredients, their originations, the preparations and suggest pairings for every item on the menu
if you think that is the same as pushing #1 on the cash register, you've obviously never dined at a fine dining restaurant.
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Banker's Tip To Waitress: "Get A Real Job"
02-28-2012, 10:19 PM
you guys also forget that from those tips is where the bus boys, water boys, hostess et al get paid.
the servers have to "tip out" to each of them. it can be up to 20-30% of gross tips.
also, when you assholes are figuring out their "hourly" wage, don't forget the two hours on each end of the shift that they have to do "side work" where there are no paying customers.
then take into account that this is a "commission" only business in that they only get paid if the place is busy.
there are plenty of times that they come to work, shit is slow, and they don't get paid.
it is normal to get compensated for that risk.
i'm an over educated, white collar, entrepreneur/executive - but coming up, i waited tables.
you arrogant twits should be required to do the same.
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Banker's Tip To Waitress: "Get A Real Job"
02-28-2012, 10:43 PM
I NEVER tip female waitresses. Women are on this planet to serve me, and are lucky I even let them do so. If they want a tip, they should get under the table, and suck my dick while shining my shoes, then wash my truck while I have an after dinner cocktail.
Is that beta?
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Banker's Tip To Waitress: "Get A Real Job"
02-28-2012, 11:04 PM
In Europe, I had to tip to get good service, unless I frequented a place and got a repoire with the barstaff. Either way it was time and money spent.
I tip big for good service. Do it right and you'll get free drinks, and get social proofed. When I get attitude, especially from a female, she get nothing. I leave a big fat goose egg on the credit card receipt to make a point. Sometimes they get the hint and correct their behavior when I return.
I work hard for my money. Putting in the extra effort gets me letters of recommendation, respect from my peers, and noticed by those that will offer me jobs. This is my reward going above and beyond. When a server does the same, I tip them well for it. Karma gentlemen.
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Banker's Tip To Waitress: "Get A Real Job"
02-28-2012, 11:24 PM
Quote: (02-28-2012 10:39 PM)Goldin Boy Wrote:
Quote:Quote:
Back to your point, I don't think someone working at a restaurant deserves to make $50+ servicing tables. It's a low-skill job.
This. Times 1000. You could train a 10 y/o to wait tables effectively in less than a day.
Breanna(spl) probably forgot this is America. Affirmative Action and EEO can get her a degree and cushy job with benefits even if her IQ 19.
Here in the states the tip is normally called "gratuity" which is ironic b/c alot of places compel you to pay it with your meal cost.
this is simply not true. if it was so easy to make this easy money then why wouldnt you see a different kind of person filling the job?
when you say $50 do you really think that is $50/hrx40 hours x 52 weeks?
the people that make the most money waiting tables make around 60-80k per year. and those guys are professionals at their craft.
it literally takes YEARS to make a waiter of that caliber.
the way you talk, it is clear you've never been to a high-end restaurant because when you actually learn things from your waiter and you never want for a thing and the service actually is a marvel to watch - you never EVER feel like you're over paying.
stop eating at chili's and complaining about the shitty service.
actually LOOK at the bitch you're tipping and tell me you would switch places with them?
thats as shit of a job as there ever was, with pay to match.