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Where to open a bar in 2016, and why
#51

Where to open a bar in 2016, and why

Quote: (08-28-2015 07:52 PM)rudebwoy Wrote:  

CrashBangWallop - I was born in the UK, so don't take it personal.

I had the sunday pub brunch, the chicken still had ice in it when they served it. I believe they cooked it in the microwave, truly unbelievable.

The place was in Fueringola (Malaga).

I was just kidding mate.

Most of the idiots running those places in Spain have never cooked anything in their lives before opening their horrible "eateries".
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