[The Beast1]

(08-21-2016 08:34 AM)RexImperator Wrote:  

The time method works...it just requires you have experience with your grill.

For aged steaks, they will cook a little faster since they have less moisture in them.

You can try the standard: 1:30 , rotate 45 degrees, 1:30, flip, 1:30, rotate 45 degrees, 1:30, for six minutes total with the diamond grill marks.

Get the grill very hot and then after cooking, also let the steak rest for five to ten before eating. It will continue cooking off the grill in the plate due to carryover heat.

I lost my cooking thermometer in the move.

I'll cook it that way though Rex. Thanks for the suggestion!