Favorite Shot: Nutty Irishman
Frangelico + Baileys + Cream
Mix together and down it.
(skip the cream and it does just fine too)
The next one is a little more complicated... but trust me after doing it yourself once or twice you will be a pro. I picked it up during my bartending days.
Favorite Drink (to impress): Flaming Spanish Coffee
To simplify the ingredient list, use Grand Marnier, coffee, and whipped cream... and those are the only ingredients you'll need (plus sugar and lemon/lime juice).
![[Image: flaming_xan_h_sm2.jpg]](http://www.downtheavenue.com/images/flaming_xan_h_sm2.jpg)
This one is more difficult to make, and a snifter glass works best.
*Rim the top of the glass (all the way around) with a lemon/lime (or juice).
*Now coat the rim in sugar, using either a shallow bowl or a small plate. The sugar should stick..
*Turn the lights out (or down).
*Pour 151 proof rum or liqueur (I prefer Grand Marnier) into the glass to about 1/5 the way up.
*Tilt the glass to about 45 degrees and with a long match or lighter,
light the rum or liqueur on fire!
*With your hand flat and facing down toward the table, hold the stem and move your hand in a circular motion.
*Carefully swirl the flaming liquid around the edge of the glass all the way around -- this caramelizes the sugar on the glass.
*Quickly and carefully pour any other desired liquors or liqueurs, and finish the last half off with coffee (leaving about half an inch at the top).
Mix and Match Garnishes:
*Whipped cream or heavy cream
*Ground cinnamon and/or nutmeg
*Grated citrus zest
*Chocolate shavings or a drizzle of chocolate syrup
*A brandied cherry (or a maraschino cherry)
Works like a charm, but obviously requires a little bit of prep if you don't have these ingredients lying around.
When I'm feeling lazy: Vanilla Vodka and Ginger Ale