I'm curious about the food. In the US, I'm used to 100 kinds of cheese and 100 kinds of bread. For cheese, I like cheddar, Colby, pepper jack (including a variety of specially pepper mixes, not just the most common variety), brie, gouda (regular and smoked), Havarti, goat cheese, including some with fruit around the outside, stilton, Jarlsberg, swiss, real parmesan for grating. I have most of these at home right now, but I like having options to try others. I also like cheese balls and various kinds of cheese dips. For bread, my current favorite is a 21 grain bread that is all organic, uses no bleached white flour, and has zero chemicals listed in the ingredients. I do like French bread, raison bread, and some other variations, not to mention pita bread, tortillas and a variety of crackers.
I've found in Europe that this kind of variety is not available. Heck, I swear in Holland the only thing they have is Gouda. I can only imagine that grocery stores in China do not have this kind of selection, and in some cases, may not have western style bread or cheese at all.
What's the actual situation there?
I've often thought it would be a good business opportunity to make local favorite food types available for expats living anywhere in the world. You want Doritoes in Mongolia? Go to this website and it will be on your doorstep tomorrow.
I've found in Europe that this kind of variety is not available. Heck, I swear in Holland the only thing they have is Gouda. I can only imagine that grocery stores in China do not have this kind of selection, and in some cases, may not have western style bread or cheese at all.
What's the actual situation there?
I've often thought it would be a good business opportunity to make local favorite food types available for expats living anywhere in the world. You want Doritoes in Mongolia? Go to this website and it will be on your doorstep tomorrow.
I'm the tower of power, too sweet to be sour. I'm funky like a monkey. Sky's the limit and space is the place!
-Randy Savage