There is likely high variance across countries (especially the U.S. versus the world) for quality of fast food chains like McDonalds, Burger King, KFC, or whatnot.
In foreign countries, it appears to me with great frequency their target market is the middle to lower upper class, with employees of similar caliber to boot. The restaurants are clean, food seems fresh, and well-made.
Unlike the U.S., where these restaurants are frequently camp-out sites for homeless and potential staging areas for WorldStar HipHop videos. Food frequently comes out limp and sad, like their employees and clientele.
And in said foreign countries, especially in China, Taiwan, and SEA--the McBKFCs are much more expensive than competing local alternatives. And particularly in China and Taiwan, the competing local alternatives can be quite a bit more tastier. Taiwan is pretty well-off, too, so the food has much less attendant risks than China or SEA.
Quote: (06-04-2017 09:39 PM)beta_plus Wrote:
I deliberately went to McDonald's because:
1. I was in the mood for an Egg McMuffin.
2. I wanted to use "Big Mac Economics" to try to gauge the difference in the cost of living.
I see that you too, are a man of taste. Egg McMuffins are one of my favorite fast food items. If I'm ever in a McDonalds in the States, it's for Egg McMuffins.
Three Egg McMuffins combine to provide 51g of protein, which is pretty decent for something that tastes quite good and that you don't have to personally make.
I cook for myself quite frequently, but can't quite replicate the Egg McMuffin taste. There's something about that egg and/or cheese...