Quote: (08-21-2016 05:51 PM)911 Wrote:
So basically Dutch cuisine is cheese, and ethnic food from SE Asia... I love my aged gouda, one of the tastiest cheese out there, but come on, Holland has the worst culinary heritage in western Europe, even German cuisine is better!
Utilitarian, protestant culture = no frills functional food, cheese and herring... Belgium (even the Flemish part) has decent food, and of course, the best beer in the world, but Holland?!?
You're right with regards to the typical cuisine, which is quite poor.
I heard that pre WW2 the cuisine was rich with herbs and flavouring. A time long past.
However, restaurants in Amsterdam and other cities serve good quality 'normal international restaurant dishes' and we have very good restaurants. Amsterdam has more restaurants of every kind and nations.
Plus, the Dutch fish and seafood can be pretty good.
North Sea Tongue:
The typical 'Dutch cuisine' is what we eat at home:
Stamppot
Boerenkoolstamppot Mashed cale with potatoes, meat juice and smoked sausage:
Or Hutspot: