[Ziltoid]

(01-23-2013 12:09 AM)RawGod Wrote:  

It's closer to pure starch without the gluten and other proteins in wheat which may or may not cause problems, and are entirely unnecessary in the diet.

This is a misconception, as I pointed out in a previous post. All grains/cereals/grasses have some amount of seed proteins in them. Rice, in fact, does have less seed protein content than wheat, but still more than half as much.