Ontario-developed ‘Dirty Chinese Restaurant’ mobile game stirs up controversy
10-01-2017, 04:38 PM
There was also this Poo-in-Loo Restaurant story last year in the UK:
http://www.dailymail.co.uk/news/article-...asons.html
Quote:Quote:
A takeaway chef wiped his bottom using his hands before preparing food because he does not use toilet paper for 'cultural reasons', a court heard.
Mahbub Chowdhury, 46, from Swindon, was found to have a filthy bottle in the kitchen of Yeahya Flavour of Asia, which inspectors concluded was covered in faecal matter.
When questioned, he said he filled the empty milk bottle with water from the kitchen taps before using it to clean his backside after going to the toilet.
Chowdhury prepared meat and fish curries at the takeaway, which was run out of a rented kitchen at the Nine Elms pub.
The chef, who no longer works at the takeaway, pleaded guilty to ten counts of breaching food hygiene regulations at Swindon Magistrates Court.
He was fined more than £5,000 last year for ten similar offences relating to food hygiene.
http://www.dailymail.co.uk/news/article-...asons.html
If only you knew how bad things really are.