Quote: (07-30-2017 07:45 PM)tarquin Wrote:
It sounds like he is making something like Apfelwein, which is very refreshing in the summer. I've made a batch or two.
https://en.wikipedia.org/wiki/Apfelwein
I think I'll add that to my list too. I've enjoyed apple cider since I was a kid, and remember that often times the little bit at the end of the jug which started to ferment/get spicy in the fridge was quite good. Wouldn't be surprised if it turns out better than a bunch of commercial hard ciders (which sadly I've found something off about most of, as if they're just simply an artifically appley flavoured alcohol drink) if I do it deliberately.