Quote: (03-21-2017 08:58 PM)greekgod Wrote:
Tiger, I'd be interested in your thoughts on fish pairings.
I can cook the basics and then some with meats very well. Chicken, lamb, beef, steaks, roasts, duck, etc, etc I feel very confident with.
When it comes to fish and seafood, I basically have two dishes, Shrimp Fra Diavlo, Blackened Salmon, and I'll dable with some seared scallops or monk fish from time to time.
BUT I have no idea what to pair these with many times.
Do you have any recommendations for fish based dishes?
For your monkfish, I will do this in a couple of days. It is very good.
https://easyportugueserecipes.com/monkfi...om-gambas/
Each fish has a different taste. Some of them you could make a stew, others like salmon only fry, grill or bake(is that the term). If you have just the meaty parts and not the whole fish you can make some with curry, or tomato sauce.
You can even make a gratin or fricassee.