Quote: (03-21-2017 08:58 PM)greekgod Wrote:
BUT I have no idea what to pair these with many times.
Do you have any recommendations for fish based dishes?
I often have trouble pairing fish too. Many times I just eat the cooked fish by itself lol. Veggies are your best option though.
My go-to for fish are sauteed carrots and green beans. Absolutely delicious pairing and very light.
1) Cut carrots into small strips.
2) Parboil the green beans in salted water for 2 minutes.
3) Heat a pan with some olive oil and garlic, add the carrots and green beans, toss them with a little bit of butter and you're good to go.
Potato wedges work well for me too. You want to use red potatoes, and you want to make sure you par-boil them BEFORE you put them in the oven to bake.