I have never had genuinely good Mexican food at a restaurant in Texas/the entire US.
The best Mexican food is made at home, and the really best Mexican food is made in southern Mexico. I might have my biases, but to me northern Mexican food really is the same five ingredients just shuffled around and called by different names.
San Antonio might be attracting talent, but for as long as I've know it, SA has been a cholo factory and the trashiest big city in Texas.
The best Mexican food is made at home, and the really best Mexican food is made in southern Mexico. I might have my biases, but to me northern Mexican food really is the same five ingredients just shuffled around and called by different names.
San Antonio might be attracting talent, but for as long as I've know it, SA has been a cholo factory and the trashiest big city in Texas.