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The Fermentation Thread
#26

The Fermentation Thread

With beer everything has to be extremely clean and sanitized. With wine and cider, less so, because the acidic environment and sulfites discourage the bad stuff.

With soda you don't keep it around very long, and it only ferments for two days in order to carbonate.

Star San is a good sanitizer.

If only you knew how bad things really are.
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