Unfortunately I have been ruined by Starbux and have come to enjoy flavored coffees - I buy Arabica medium roast or light roast beans - grind them in an adjustable grinder and brew it in a stove top traditional Italian espresso brewer that you unscrew pour in water put in the coffee basket - scoop in the coffee and screw on the top and brew - takes some getting used to because the coffee is brewed under pressure and you have to watch it brew or you can burn the coffee and the maker.
I then tend to flavor with real spices, Madagascar Bourbon Vanilla, Saigon Cinnamon, Indonesian Cinnamon, Cloves and sometimes Nutmeg or Cacao finished off with coffee mate or half and half or some combination thereof - I am clearly flavor challenged.
Time to brew another right now.
I then tend to flavor with real spices, Madagascar Bourbon Vanilla, Saigon Cinnamon, Indonesian Cinnamon, Cloves and sometimes Nutmeg or Cacao finished off with coffee mate or half and half or some combination thereof - I am clearly flavor challenged.
Time to brew another right now.