[Moma]

(06-06-2011 07:35 PM)Chad Daring Wrote:  

Most grocery stores now sell chicken in big bags frozen. Get one big bag, thaw it all out, and then park them in a low acid marinade. You want some acid to help keep the chicken for duration, but to much will start to eat the meat to shit.

Just pull out 3-5 breasts per day, grill, sear, bake, whatever each one.


I'm about to start a very rigorous eating regiment thats basically going to revolve around eating like this 7 days a week. Wont be fun, but will be effective.


I'm going to do a write up on ways to take natural diet foods that are CHEAP (keyword) and make them palatable.

PM me if you like and I can throw you some good marinades and spice rubs that'll produce some bomb ass chicken and wont make your tongue bored.

Remember I live in Canada and they rape people on prices (taxing muthafcukas for a plastic grocery bag..six cents!!)

If I lived in America, we wouldn't even be having this discussion. Last time I was in Miami, I bought a shitload of chicken breasts from Winn Dixie for 4 bucks???)

Every time I go to America, I eat like a king for the price of a pauper.