"Sushi grade" fish means fish that was previously frozen.
All sushi (or supposed to be all) is frozen and then thawed prior to serving.
The freezing process kills all or most parasites etc.
You should be good in the
Slubu thanks for sharing this experience.
All sushi (or supposed to be all) is frozen and then thawed prior to serving.
The freezing process kills all or most parasites etc.
You should be good in the
Slubu thanks for sharing this experience.