My birthday is this weekend so my room mate and myself are going to buy some three week old dry aged steaks.
I've cooked decent cuts of meat before with a cast iron skillet and my oven. Seeing as this is a special type of meat, I want to make sure I do it well.
Any tips or tricks on cooking this in an oven? I don't own a grill and sadly can't get one for a few more months.
I've cooked decent cuts of meat before with a cast iron skillet and my oven. Seeing as this is a special type of meat, I want to make sure I do it well.
Any tips or tricks on cooking this in an oven? I don't own a grill and sadly can't get one for a few more months.