Scorpion, good point.
For our carnivores here, how often are you really eating offal and all the other goodies?
I have gotten beef bones cut in half the long way for marrow. Roast them, scoop it onto toast like butter. Serve with diced red onions, capers and cilantro as a garnish. So tasty.
For our carnivores here, how often are you really eating offal and all the other goodies?
I have gotten beef bones cut in half the long way for marrow. Roast them, scoop it onto toast like butter. Serve with diced red onions, capers and cilantro as a garnish. So tasty.