Thanks for the solid info dude3737. I agree with you on gas grills but some people might not be able to go the charcoal route. At my condo they aren't allowed so I got around it by getting a Traeger wood pellet grill.
They really do kick ass, it's hard to dry something out unless your real inattentive. Everything comes out good, steaks, burgers, potatoes, veggies, the best chicken you'll ever have, etc. You can go high heat for fast cook with smoke, or low heat and all day smoke something. The only thing tricky to cook with a Traeger is Pizza, there's a fine timeline between crisp crust and scorched. My favorite pellets are Mesquite and Garlic, and I bought some Grapevine to try out (hear it's really good with seafood). Rave reviews from guests, every time.
They really do kick ass, it's hard to dry something out unless your real inattentive. Everything comes out good, steaks, burgers, potatoes, veggies, the best chicken you'll ever have, etc. You can go high heat for fast cook with smoke, or low heat and all day smoke something. The only thing tricky to cook with a Traeger is Pizza, there's a fine timeline between crisp crust and scorched. My favorite pellets are Mesquite and Garlic, and I bought some Grapevine to try out (hear it's really good with seafood). Rave reviews from guests, every time.