Great thread man!
Sauerkraut is great. It's a nice sour addition to a lot of dishes. It can really "dress up" boring chicken breasts and is fantastic in omellettes or as a side dish with eggs.
You can make a "hash" of sorts. It's low-carb and nutrient rich. Fill a bowl with some kraut. Cook eggs over easy.
Put the over easy eggs on top of the kraut, pop the yokes, and mix it all together.
Add some spicy curry powder for a taste and antioxidant and anti-inflammatory boost.
Sauerkraut is great. It's a nice sour addition to a lot of dishes. It can really "dress up" boring chicken breasts and is fantastic in omellettes or as a side dish with eggs.
You can make a "hash" of sorts. It's low-carb and nutrient rich. Fill a bowl with some kraut. Cook eggs over easy.
Put the over easy eggs on top of the kraut, pop the yokes, and mix it all together.
Add some spicy curry powder for a taste and antioxidant and anti-inflammatory boost.