@Pacific
If you're stir frying, try the Chinese way of marinating the sliced meat before hand (ginger, soy sauce, sesame oil, whatever else) then stir in some corn flour and stir well.
The sliced meat coated with the corn flour will give a smoother texture when cooked, and also locks in the moisture.
Almost all the Chinese restaurant use this method of prep before stir frying.
P/S: big ups to thedude for sharing these great recipes!
If you're stir frying, try the Chinese way of marinating the sliced meat before hand (ginger, soy sauce, sesame oil, whatever else) then stir in some corn flour and stir well.
The sliced meat coated with the corn flour will give a smoother texture when cooked, and also locks in the moisture.
Almost all the Chinese restaurant use this method of prep before stir frying.
P/S: big ups to thedude for sharing these great recipes!