[Sombro]

I throw in at least one clove of garlic when I'm juicing carrots and tomatoes. You don't really notice it -- maybe I should up the amount.

This should be for the juicing thread, but my basic formula is:

3 carrots, 2 tomatos, 1 clove garlic, 1 serrano pepper, dash of worcestershire, salt & pepper to taste.
Makes about a pint's worth.