I've lost 30 pounds and gained some muscle mass over the past 7 months doing intermittent fasting, powerlifting and limiting my wheat consumption to almost nothing. It's working great.
But now I'm wondering if I should start eating organic or free range meat. My concern is the price. Money is tight right now and those $2 a pound Pork chops are tough to resist.
I know that non-organic animals are fed with GMO Corn and Soybeans. Basically garbage.
How much of that goes into the meat?
Are some meats less damaged by these feeds than others?
What's the cheapest organic meat I could buy?
Or should I just eat the cheap (still tasty) meat and chill?
But now I'm wondering if I should start eating organic or free range meat. My concern is the price. Money is tight right now and those $2 a pound Pork chops are tough to resist.
I know that non-organic animals are fed with GMO Corn and Soybeans. Basically garbage.
How much of that goes into the meat?
Are some meats less damaged by these feeds than others?
What's the cheapest organic meat I could buy?
Or should I just eat the cheap (still tasty) meat and chill?