Quote: (03-04-2015 09:59 AM)heavy Wrote:
Damn, I'm hungry now.
Question: How do you clean a cast iron pan? I looked it up and they talk about the pan's "seasoning" and concerns when cleaning.
Cast iron care:
http://www.derekoncastiron.com/2008/10/c...e.html?m=1
Great blog for simple recipes as well, too bad this guy seems to have stopped writing.
Edit- he suggests oiling with canola oil but as per Veloce you should avoid that oil type, i have been oiling with rice bran oil but in the past I've done this:
Heat at 200 to open pores
Rub a super thin layer of solidified crisco shortening on
Cook at 400 to basically bake it on then leave in oven for an hour then shut off oven and let pan cool overnight
Sort of a quick way to cheat a layer of seasoning on if you do it over time. Learned that from Martha Stewart