Quote: (07-10-2014 10:35 AM)roberto Wrote:Its exactly that. When you eat filipino/asian-style pork, all you taste is oil. Oil everywhere. Might as well drink a litre of corn oil.
Ah, is that the Asian way, fried in oil so the fat's not all crispy? No, can't stand that. But on the barbie, yes please!
Love BBQ pork though. I need to find better pork recipes so I can get over the trauma of oily asian-style pork. Euurrgh.