Quote: (05-19-2014 12:37 AM)kosko Wrote:
I just got a few pounds of Chicken Hearts from the Portuguese butcher shop. I tried to ask how to best cook them but the lady had a heavy accent and ratchet English. I got grilled from her but couldn't make out the marinade recipe she was trying to show/explain to me.
I wonder if you guys have any recipe/ideas for these little things?
I might chop off the fatty tops, might leave them on, not sure yet. They were mad cheap around 1$ a pound. They are not organic but I don't mind eating regular hearts and giblets non-organic.
I've had a pretty good peruvian style chicken heart soup.
You should cut off the fat, cut them in half and place them in lime juice&salt marinade for 20 mins to take the edge off. Rinse them in warm water them cook them in a chicken stock with rice/potato, onion and cilantro (onion and potato cut up in pieces).