Quote: (05-01-2013 10:09 PM)Sabra Wrote:
Finally some good news. But you gotta have it like we do, hummus 'ful', with some hot paprika, tehini, and plenty of olive oil.
Extra tehini, or just what you had put into the hummus(as a dip, not the plain chickpeas)?
I load the top of my hummus with Spanish smoked pimento(better paprika imo), olive oil, and usually pine nuts.
I also love making hummus fatteh with Lebna too.