[Farmageddon]

I would put Houston's ethnic food scene up there with any city in the United States right now. Our China town is bigger than Los Angeles or New York's and the Mexican food down here blows anywhere out of the water.

Here's some of the great local eats:

Bone Marrow Pho from Pho Binh by Night:
   

Taco Al Trompo (Pineapple Marinated Pork) a Norteno al Pastor:
   

Peking Duck from Lucky Pot:
   

Braised Goat with Korean Dumplings with Spicy Ssamjang from Underbelly:
   

Roasted Bone Marrow with Toast and Parsley Salad from Feast:
   

Machi Cure from Uchi (Cured and Smoked Yellowtail, Yucca Crisps, Candied Garlic, Marcona Almonds, Golden Raisins):    

Sticky Toffee Pudding (my favorite desert ever) from Feast:    

Not from Houston, but delicious nonetheless:

Ramen Soup from Momofuku in New York: