Any tips on cooking the leg of lamb? Lots of lamb around here. I've done slow cooked shank, but not a whole leg.
Also if you read that 'Bear' link above he goes into organ meats. He doesn't eat many of them. He talks about liver or something having lots of carbs, something like that.
Also if you read that 'Bear' link above he goes into organ meats. He doesn't eat many of them. He talks about liver or something having lots of carbs, something like that.