[The Beast1]

(11-22-2017 02:09 AM)Kona Wrote:  

I got two turkeys. Both right about 19.5 lbs. I want to smoke them.

Should I fuck with the Kamado or should I just go get the offset deal from Walmart?

Please advise and share turkey tips.

Aloha!

Apologies for not posting back.

I did in fact smoke my ribs and they turned out GREAT. So great infact i'll be smoking more things on my kamado. They weren't dry and had a nice sear to them. My dry rub that I made was exquisite. Next time, i'll opt to buy some pre made and adulterate it. I used a ton of my own spices in the process.

As for smoked turkey, You'll only be able to cook one turkey at a time on your kamado. You'll also need some accessories to block out the direct heat (assuming you have them).

Here's a youtube video on how to do it, take a watch. I definitely recommend always brining a turkey regardless of how you cook it.

If you can hide the offset grill under the tray in your cart and not pay for it, do that