I do this as a hobby. If you like hard cider I'd recommend starting with that first, as it's easier.
If you make wine from fresh grapes or frozen must (not juice) then you need a wine press and depending on the quantity, a way to crush and de-stem the grapes.
If you make wine from fresh grapes or frozen must (not juice) then you need a wine press and depending on the quantity, a way to crush and de-stem the grapes.
If only you knew how bad things really are.