Your welcome.
Also, I can guarantee the "sit-down, authentic" restaurants are serving the almost exact quality of food as the "cheap, low-end" places. It probably comes from the same supplier. It's amazing how different an identical dish will taste depending whether it's served in a Styrofoam to-go box on the street or on a aesthetically-pleasing plate surrounded by authentic Chinese ambiance and a bill that's three times higher.
Psychology is a funny thing sometimes. Also a very profitable thing for those who utilize it.
Also, I can guarantee the "sit-down, authentic" restaurants are serving the almost exact quality of food as the "cheap, low-end" places. It probably comes from the same supplier. It's amazing how different an identical dish will taste depending whether it's served in a Styrofoam to-go box on the street or on a aesthetically-pleasing plate surrounded by authentic Chinese ambiance and a bill that's three times higher.
Psychology is a funny thing sometimes. Also a very profitable thing for those who utilize it.