Game/red pill article links
"Chicks dig power, men dig beauty, eggs are expensive, sperm is cheap, men are expendable, women are perishable." - Heartiste
Quote: (09-17-2013 10:24 PM)master_thespian Wrote:
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A 105-year-old Texas woman who worked a life of physical labor and mothered seven children revealed the secret to her longevity: bacon.
"I love bacon, I eat it everyday," Pearl Cantrell told NBC affiliate KRBC when asked the secret to living so long.
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When Lewis passed away last month at the ripe age of 105, it was the end of a life that laughed in the face of cholesterol-conscious cardiologists and teetotalers.
"He smoked cigars, he drank wine, and, this is no joke, he'd consume 15 pounds of sugar a month. And fatbacks," his grandniece, Sandra Williams, said. "He never wanted bacon. I'd take him bacon and he'd say: 'I don't want that lean meat.' "
In his efficiency apartment in Brooklyn, Lewis, a retired junk dealer from Buckingham County, Va., would fry the fatback, take out the meat, break two eggs into the sizzling fat, and when he sat down to eat, "he'd take a piece of bread and dip it into the grease," Williams said.
That would be breakfast, which he would polish off with coffee thickened with a half-cup of sugar.
Williams, who did Lewis' grocery shopping once a week, said that each month Lewis also would go through a half-pound of salt, three dozen eggs, countless Titan Philly cigars and as many pints of Thunderbird as his friends and relatives would bring him.
"He'd have enough cigars to last him until the next time I got there, but he wouldn't have enough wine to last him," Williams said.
"I'd bring him a pint and say: 'Now Uncle Dickie, don't drink this whole thing in one day.' Then I'd come back a day later and it would be gone, and he'd say: 'It's all gone? Is that right? I must have spilled it.' "
. . .
"Uncle Dickie, he did what he wanted to do. He did exactly what he wanted to do," said Williams, who believes that attitude was the secret to his long life.
Quote: (09-19-2013 05:00 PM)thedude3737 Wrote:
There's little else that's better than a properly made bacon wrapped hot dog.
Other than that, I'm not a huge fan of working bacon into everything. Buzz Killington award goes to me I guess.
I like bacon by itself and with a few other things...it's a pretty dominant flavor that tends to overpower.
For the sake of getting fancy, there's a classic French garnish for various dishes that's a mix of bacon, mushrooms, pearl onions, herbs, and red wine, famously used for Coq au Vin but it's great with other meat dishes too.