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The Plantains Thread
10-07-2013, 10:00 PM
I like them cooked but not too cooked
Smashed with meat
the chips must be made with green plantains
"Go be fat on someone else's time."
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The Plantains Thread
10-07-2013, 10:51 PM
You guys are newbies at this platano knowledge. If you want to live forever, listen to a Dominican Albino, and eat yaroa.
This is how I pulled 30+ hr tears in the DR like a boss. Pure magic in Styrofoam. Would eat this at the bottom of the 9th inning when things were looking bad, and come back with a grand slam.
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The Plantains Thread
10-07-2013, 11:03 PM
Had plantains today with berries and cottage cheese.
Top that motherfuckers!
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The Plantains Thread
10-24-2013, 11:33 PM
I had this mofongo pazzillero in Hormigueros Puerto Rico today
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The Plantains Thread
10-25-2013, 02:06 AM
Quote: (10-06-2013 03:13 PM)MikeCF Wrote:
You guys ever had mofongo? That's my favorite dish and it's hard to find it done right.
It's great in Puerto Rico, of course, and there was an awesome spot in NorCal.
Havent' found a good spot in L.A. for it.
FUCK IM HUNGRY and no source of Mofongo at 2:00AM in Middle AMerica
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The Plantains Thread
11-21-2013, 12:29 AM
Had this paella dish in Puerto Rico today that had a hefty portion of tostones.
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The Plantains Thread
03-21-2014, 06:29 PM
Plantains pan fried in butter is absolutely delicious.
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The Plantains Thread
03-21-2014, 07:57 PM
Quote: (02-15-2014 01:32 PM)JayMillz Wrote:
Plátano Soup
Cool!is it salty?
"Go be fat on someone else's time."
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The Plantains Thread
03-21-2014, 09:00 PM
So here I am eating this stuff daily thinking im on the way to become a super paleo fit monster because i cut out rice and wheat products and I read here that it has a shitload of sugar in it... damn, up the bean intake I guess, theres not much left.
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The Plantains Thread
04-23-2014, 09:57 PM
I roasted them with olive oil and salt. They taste pretty bland to me, very starchy but I think they have high resistant starch which is good for you.
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The Plantains Thread
04-25-2014, 12:13 PM
They're called patacones here in CR, too. You use really green platanos for patacones.