Quote: (07-28-2013 07:31 PM)tiggaling Wrote:
Point is nobody can sure for sure that GMO foods are safe. It might take a few generations of humans to eat these foods to find out it fucks your DNA and your kids have four heads or some crazy, terrible "side effect" like that.
I think there has been enough research to suggest, GMO may not be 100% for me and most people I know just see no reason to eat it! Also, there have been studies to show GMO food is *much* less nutricious than ordinary food.
http://articles.mercola.com/sites/articl...-corn.aspx
Also, to feed the world, it isn't necessary for one big company to sell them mutated seeds, but for farmers to get more intelligent about how they farm. For example Indian farmers are getting huge increases in productivity by using micronutrients.
http://www.guardian.co.uk/global-develop...nrich-soil
Fringe Research has been on this for a while but Big-Agra and Mass Media dismissed its findings. Only until
Harvard came out with its study last year or so did they have to stop trying to downplay the risks. These rats were given a equivalent of 25 years of a steady diet of GMO foods and all died early and/or developed rank ass tumors:
The stuff is pretty much poison. Bees don't like it, nor do ants or animals,
Monsanto scientists won't even eat the stuff and demand that their staff/company cafeterias are only stocked with non-GMO products.
North America has been left in the dark on this. We are in the minority as most nations have banned the stuff outright as it: (A) It ends up crossing into the native population like a invasive species, (B) It has dodgy health effects on humans long term.
The thing that is the worst is that in the Western key are staple food-crops (Wheat, Corn, Soy) are nearly 99% GMO. In Canada non-GMO wheat does not exist, it purged the real stuff out of the cycle. Non-GMO has to be imported or grown on a super small scale here and even then I don't even think the grain lobby would let you sell the stuff.
I agree that the term GMO is a blanket term. Humans have been manipulating crops for hundreds of years. Things like yellow corn, the store tomato, and I believe the store Banana were manipulated way back in the day. But it's different doing this naturally over time and not messing with genetically components in a petri-dish. Wheat now has more gluten, less fiber and fat then the old grains did. Ancient wheat was more sticky and robust, it did not cause the glycemic shock waves like typical wheat does not nor did it digest poorly. People especially kids now can't even eat bread without shitting out bricks and they still don't try to question their food and the quality of that they eat. Big-Agra poisons you with food then tries to sell you glueten-free alternatives on the other end, its a joke.
GMO is basically stripped of most nutrients. If it is processed fake nutrients are added back and in and nobody even knows if they are absorbed back into the body. One test ran on breakfast cereals found that the cardboard box had more bio-available nutrients then the actual breakfast cereal.
It makes no sense. We eat like shit here in the west and yet we how some how the most "well-off" and richest of people on earth yet we eat worse than dogs (go look how much Meat protein is present in most good quality dog foods, I assure you they are getting more beneficial proteins and ingredients from their food then you do from your salt pumped chicken breats).
To put it bluntly GMO will kill you sooner than non-GMO foods. But this does not mean go run out and stock up on Organics either that industry has a shady side also with many loop holes which in the grand scheme make it marginally healthy. One has to totally re-think their approach to food and what they expect to get out of it. Its almost impossible to be perfect unless you take matters into your own hands, or have bottomless amounts of cash, but it should be a top priority in anybody life - trying to eat the best quality food they can possibly afford and access.