Anyone ever consider this? I love cooking. Opening a restaurant in Eastern Europe would be a dream fulfilled. The only trouble is getting the startup funds. How do people get the funds to start a restaurant? This is why you have so many chefs who finish top schools and end up making near minimum wage...while only dreaming of opening a place.
Is there a way or plan to actually succeed and open a restaurant?
Is there a way or plan to actually succeed and open a restaurant?