You could use bacon in the broth, but I would prefer to render the fat out of the bacon in a separate pan and then add the rendered fat to the broth as it simmers. Then the bacon can be crumbled and used on salad for protein.
Adding the bacon and some bones to green beans with some onion is the recipe I learned for redneck green beans. It works with salt pork and hamhocks too, or any other combination of bone plus pork fat. There's no issue with leeching nutrients because the cooking liquid tastes so good that you'll drink it.
Adding the bacon and some bones to green beans with some onion is the recipe I learned for redneck green beans. It works with salt pork and hamhocks too, or any other combination of bone plus pork fat. There's no issue with leeching nutrients because the cooking liquid tastes so good that you'll drink it.
"Who cares what I think?" - Jeb Bush