I enjoy greasy, salty and smelly foods (in moderation), especially marinated garlic. Whenever I get olives as an appetizer, I pick the cloves out and eat them first. Canned mackerel in oil, too. The smell never goes away, but it is DELICIOUS. I can't eat them often or cats would follow me home and women wouldn't, but the flavours can't be beat.
There's so many meats I enjoy that other people don't think much of: Liver, kidney, brisket, soups made with bone stock from a chicken or lamb, hard and crispy pork crackling. As sides, I like sauerkraut, kimchi, potato pancakes, lentil 'burgers', stews and soups with peas or beans as a base- all really strong and distinctly flavoured foods that you'd never think came from fairly bland ingredients
I have to know: what's this like?
There's so many meats I enjoy that other people don't think much of: Liver, kidney, brisket, soups made with bone stock from a chicken or lamb, hard and crispy pork crackling. As sides, I like sauerkraut, kimchi, potato pancakes, lentil 'burgers', stews and soups with peas or beans as a base- all really strong and distinctly flavoured foods that you'd never think came from fairly bland ingredients
Quote: (02-17-2015 12:57 PM)MidWest Wrote:
Brain Tacos
![[Image: 3552797175_33c18fa009.jpg]](http://farm4.static.flickr.com/3372/3552797175_33c18fa009.jpg)
I have to know: what's this like?
"The woman most eager to jump out of her petticoat to assert her rights is the first to jump back into it when threatened with a switching for misusing them,"
-Ambrose Bierce, The Devil's Dictionary