The sugar in fruit is Fructose. The sugar in snickers is sucrose (glucose+fructose) or high fructose corn syrup (fructose). Chemically, not exactly, but there is only 1 chemical bond differing between fructose + sucrose so I'd say yeah they're pretty much the same, simple carbohydrates that are able to be processed very quickly.
No BS tips for getting rid of stubborn baby fat?
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