I'm a kamado owner as well. I don't eat ribs, and have never smoked them. I do smoke fish and stuff in there.
I don't think you want to use any of the cheap stuff for low temp smoking. The chemicals will seep into the grill. Hot cooking they burn away.
Aloha!
I don't think you want to use any of the cheap stuff for low temp smoking. The chemicals will seep into the grill. Hot cooking they burn away.
Aloha!