Theres a doctor up in Boston that wrote a book on how cancer is not genetic but in fact metabolic.
Every single cancer cell has this fact in common: their mitochondria are severely damaged or destroyed. Mitochondria combine fat or sugar with oxygen to create cellular energy. Cancer cells cannot do this, so they use the cells backup system: fermentation. Fermentation is done in the cytosol without the use of oxygen, can only use sugar, is far less efficient and creates lactic acid as a byproduct. When a person has a heart attack the cells resort to fermentation, which leaks the lactic acid that causes the intense pain in the chest and arm.
His studies have proven that cancer can be prevented, and cancer cells even starved to death, by taking on a purely fat and protein based diet. This also explains why cancer patients have returned to Southern Europe and their symptoms went away.
However, as we all know here in redpill land, cancer is big business and money can't be made off something as simple as a diet. The history actually goes back to WW2, when cancer was labeled a metabolic disease by a German scientist (Otto Warburg), which was the common theory at the time.
After watching a close friend pass away from cancer at the age of 30 I discovered the Warburg Effect. The fact that they had my friend on a IV of glucose around the clock pisses me off to no end.
Source: https://www.amazon.com/Cancer-Metabolic-...470584920, https://en.wikipedia.org/wiki/Warburg_effect
Every single cancer cell has this fact in common: their mitochondria are severely damaged or destroyed. Mitochondria combine fat or sugar with oxygen to create cellular energy. Cancer cells cannot do this, so they use the cells backup system: fermentation. Fermentation is done in the cytosol without the use of oxygen, can only use sugar, is far less efficient and creates lactic acid as a byproduct. When a person has a heart attack the cells resort to fermentation, which leaks the lactic acid that causes the intense pain in the chest and arm.
His studies have proven that cancer can be prevented, and cancer cells even starved to death, by taking on a purely fat and protein based diet. This also explains why cancer patients have returned to Southern Europe and their symptoms went away.
However, as we all know here in redpill land, cancer is big business and money can't be made off something as simple as a diet. The history actually goes back to WW2, when cancer was labeled a metabolic disease by a German scientist (Otto Warburg), which was the common theory at the time.
After watching a close friend pass away from cancer at the age of 30 I discovered the Warburg Effect. The fact that they had my friend on a IV of glucose around the clock pisses me off to no end.
Quote:Quote:
High glucose levels have been shown to accelerate cancer cell proliferation in vitro, while glucose deprivation has led to apoptosis. These findings have initiated further study of the effects of carbohydrate restriction on tumor growth. Clinical evidence shows that lower blood glucose levels in late-stage cancer patients have been correlated with better outcomes.
Source: https://www.amazon.com/Cancer-Metabolic-...470584920, https://en.wikipedia.org/wiki/Warburg_effect
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