I was going to recommend trying grass-fed, free-roaming meat in the US for a while.
However, much better advice is to just spend more time in SA!
By the way, being here in Argentina I'm eating too few veggies (veggies are not very common) and too many empendadas. Plus drinking relatively heavy. If I were in the US I would be a pig, yet lately my body fat % is near the lowest it's ever been!
However, much better advice is to just spend more time in SA!
By the way, being here in Argentina I'm eating too few veggies (veggies are not very common) and too many empendadas. Plus drinking relatively heavy. If I were in the US I would be a pig, yet lately my body fat % is near the lowest it's ever been!