Questions on method, order and routine
05-06-2015, 10:49 AM
Workout B report
Squats - 1x5 @ 40, 2m rest, 1x5 @ 45, 2m rest, 1x5 @ 50 I tried to keep going on the last set but I failed on rep 6
Backoff set - 1x6 @ 40, 15s, 1x3 @ 40, 15s, 1x3 @ 40
Stiff leg deads - 1x20 @ 35, 1x10 @ 35 I think my form was off here. Didn't feel so much of a pull on my hamstrings and there was more of a strain on my lower back. When I took a leak afterwards I was shaking from the core.
Chinups - 50 ~9 minutes
BW squats - 300 ~18 minutes
I know more precise times would help but I don't always have a clock in sight so I have to go by approximate before and after times.
Couple of diet questions
Do I need to have a side of veg with spag bol or are the mushrooms, onions and garlic inside sufficient?
Speaking of which, it's been getting a little tedious having it so much lately. Is lasagna a viable alternative? Been meaning to learn to cook that anyway.
Also the fried eggs aren't sitting too well. Is it possible to cook up a bunch of scrambled and refrigerate it for re-heating at meals or does it not work like that?
Squats - 1x5 @ 40, 2m rest, 1x5 @ 45, 2m rest, 1x5 @ 50 I tried to keep going on the last set but I failed on rep 6
Backoff set - 1x6 @ 40, 15s, 1x3 @ 40, 15s, 1x3 @ 40
Stiff leg deads - 1x20 @ 35, 1x10 @ 35 I think my form was off here. Didn't feel so much of a pull on my hamstrings and there was more of a strain on my lower back. When I took a leak afterwards I was shaking from the core.
Chinups - 50 ~9 minutes
BW squats - 300 ~18 minutes
I know more precise times would help but I don't always have a clock in sight so I have to go by approximate before and after times.
Couple of diet questions
Do I need to have a side of veg with spag bol or are the mushrooms, onions and garlic inside sufficient?
Speaking of which, it's been getting a little tedious having it so much lately. Is lasagna a viable alternative? Been meaning to learn to cook that anyway.
Also the fried eggs aren't sitting too well. Is it possible to cook up a bunch of scrambled and refrigerate it for re-heating at meals or does it not work like that?